Lee memorial Health Care Fort Myers, Florida
Tenure - 5 years
Sergio Alonso
Sergio has a long history in foodservice that started at age 12 when he started washing dishes for a family restaurant. The hospitality bug bit him and he worked and managed banquet halls, developed his culinary skills and owned 2 restaurants and a catering company as well. His EXPLORER LEARNING STYLE was solidly formed when he spent 8 years as musician tour chef supporting diverse artists such as Marc Anthony, ZZ Top, Kenny G, and Styx to name a few. Each tour, each site, and each artist brought new challenges, logistics to solve, and culinary creativity. Daily, he had to learn and pivot.
st. jude children's hospital Memphis Tennessee
Tenure - 8 years
Tiara Strahan
Tiara started at a Starbucks as a barista after high school. She worked there for about three years and then joined the Starbucks St. Jude team as a barista. After a month or so, Tiara became a supervisor. When you meet her, you wouldn’t be surprised that she became a leader at an early age. Her positive energy is infectious! In her tenure at St. Jude, they have grown from one Starbucks location to two, and recently, Tiara has also taken on an additional leadership role for the St. Jude Gift Shop.
Tiara is grateful to have had the opportunity to participate
in the St. Jude Leadership Academy and graduation ceremony. She felt the Academy
helped her learn how to be a supervisor. Tiara was very hands-on in the
operation because she worked as a barista. She said she had to grow more
comfortable with the back-of-house administrative tasks that required her to
build the team and their skills so that she could step away. She laughed as she
said,” I struggled with the concept of sales. But I figured it out, including
how to balance competing priorities -the service and support needs of St. Jude
against the growth needs of Starbucks.” Her favorite content was learning about
how to work with different personalities. This learning helped her gain
confidence in working through the unique situations she faced at work.
She demonstrates a SCIENTIST LEARNING STYLE where there is a
plan and direction to grow skills and confidence. In each of her transitions,
she has a plan for learning!
rogue valley manor Medford oregon
Tenure - 4 1/2 years
Eric Eisenberg, CEC, CCA, CDM, CFPP
It doesn’t take long in any conversation with Eric to recognize that he embraces learning and opportunities. He reflects easily about his learning choices and how they have helped him advance his career. Eric’s first career choice was the theatre, and he had the acting bug. So, he turned to restaurants in both front of the house and back of the house positions since he thought these positions would give him a more flexible schedule necessary for acting. He describes his lifestyle at this point as very nomadic. He went to work for Marriott and entered a management track. But he missed the kitchen and returned to culinary.
His chef pushed him to earn a French credential and Eric
obtained a 3-month Stage apprenticeship in a restaurant in France. He wanted to
extend his experience and ended up as a chef’s apprentice at Le Cordon Bleu with
partial tuition and, from there, a family restaurant in France. The owner of
the restaurant connected him with a New York City restaurant where he got his
first executive chef job. In his case, learning opportunities opened doors for
him. Eric eventually made his way to Swedish Hospital in Seattle, his first job
in healthcare which he saw as a pit stop to something else.
Eric uses both THINKER
AND EXPLORER LEARNING STYLES. Eric says that over time he has learned to
take a moment of pause to get out of his own head which means stopping and
reviewing or reflecting and taking the time to hear other perspectives.